How to Brew Your Loose Leaf TeaUpdated 4 days ago

Brewing loose leaf tea is simple. Use the steps below as a starting point, then adjust the strength and steeping time to suit your taste.

How much tea should I use?

Start with one level-to-rounded teaspoon of loose leaf tea for every 8 ounces of filtered water. If you prefer a stronger cup, add a little more tea before extending the steeping time.

What water temperature should I use?

Use boiling water, about 212°F (100°C), to brew your loose leaf tea.

How long should I steep it?

Steeping times vary by blend. For most herbal teas, steep for 5 minutes or longer so the herbs have time to release their flavor. Follow the instructions on your product packaging when they differ from this general guide.

How do I adjust the taste?

• For a stronger cup, use more tea or steep it longer.
• For a lighter cup, use less tea or steep it for less time.
• If the flavor is too strong, add more hot water after brewing.

Can I drink it iced?

Yes. Brew the tea as usual, let it cool to room temperature, and refrigerate it until chilled. You can also pour it over ice.

Can I steep the leaves more than once?

Yes. We encourage trying the leaves more than once. Add about 1 to 2 minutes to the steeping time with each new brew and adjust to taste.

How should I store my tea?

Keep loose leaf tea in an airtight container away from light, heat, moisture, and strong odors. This helps preserve its freshness and flavor.

If you are pregnant, taking medication, or under a doctor’s care, speak with your healthcare professional before using herbal tea.